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Pastry Master Class - Mauritian Independence Day Edition

Join us for this hands-on masterclass in perfecting the art of pastry at Rs 2800 per person with our expert Chef Sandy Scioli. Now is your chance to get all the tips and hints from Sandy to make the perfect Napolitain, puit d'amour and Samoussa au Manioc. You don't need to worry about buying the ingredients, it will be provided on the day. Complimentary relaxing lunch & a glass of wine per participant will be served for you to enjoy with other participants at Buddha-Bar Beach. At the end of the masterclass, you will be able to take all of your creations home.

Date: Thursday, 11 March 2021
Time: 8:30 am to 4 pm
Theme: Napolitain, puit d'amour and Samoussa au Manioc
Venue: Sugar Beach Resort
Capacity: Max 10 persons per session


A glimpse of how your day will be...
 

8:30 am - Welcome tea or coffee including pastries

9.00 am - 12:30 pm - Preparation & Baking Class

12:30 pm to 1:30 pm - Lunch main dish & dessert with a glass of wine and soft drinks

1:30 pm to 4 pm - Baking class & Wrap up

 


Course Fee

Rs 2800 per person

Fee includes:

- Breakfast, Lunch & desserts included with a glass of wine
- All baking ingredients
- Cakes that you can take back home



Registration

So what are you waiting for? Book a class now! Send us an email at [email protected]u
or contact our sales office on weekdays during office hours (9 am– 4 pm) at 403 3300